Ashish Bhasin is a chef consultant and a prominent figure in the culinary world of India. Graduating from IHM Pusa, New Delhi, he embarked on a culinary journey that now spans over 25 years, making him one of the most respected chefs in the country. He has served as the Executive Chef at the Leela Group's prestigious Gurugram hotel. During his tenure at the Oberoi Delhi, he played a pivotal role in launching Threesixty°. Chef Bhasin has also been honored with the Silver Hat Indian Chefs award at a prestigious culinary forum.
