News

As part of the European Union's ‘More Than Food’ campaign, the Institute of Hotel Management (IHM) in Goa hosted an exclusive culinary masterclass.

SIAL India 2024, held at the state-of-the-art Yashobhoomi (IICC) in New Delhi, became a dynamic platform for global food innovation. 

In a remarkable celebration of culinary artistry and cross-cultural collaboration, the European Union (EU) hosted "Flavours Uncorked: A Wine & Cheese Tasting Bingo" at "Thanks & Beyond" in Nehru Place, New Delhi.

At the “Zero Waste Kitchen: Where Sustainability Meets Flavour” networking event the European Union (EU) put its commitment to safety, quality, authenticity, and sustainability in the food and beverage industry centre stage with the More Than Food Campaign Ambassador, Chef Guntas Sethi.

The More Than Food Campaign by the European Union (EU) participated in the prestigious AAHAR Trade Fair, which took place at Pragati Maidan, New Delhi from the 7th to the 11th of March.

In a vibrant fusion of Indian and European culinary traditions, Chef Ajay Chopra hosted an enlightening masterclass at the Guru Nanak Institute of Hotel Management in Kolkata. Here he celebrated the symphony of exquisite flavours and ingredients of the two regions with 40 enthusiastic students. 

A culinary expedition unfolded at the European Union Pavilion during the India Food Forum 2023, which took place in Mumbai on 30 November and 1 December.

More than Food India introduces professionals and consumers in India to high-quality, safe, authentic and sustainable EU food and beverage products, creating opportunities for companies in the country to conduct business with EU agricultural producers.