Chef Dhruv Oberoi is an executive chef at the Olive Bar and Kitchen, which is one of the premier restaurants in South Delhi. Chef Oberoi has worked at various upscale restaurants in the country before. He has a passion for the culinary arts and he excels at incorporating fruits and vegetables as a key element in his unique array of dishes. Chef Oberoi has been featured in the Conde Nast Traveller list of “40 under 40: India’s most exciting Young chefs”.
