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Organic farming aims to produce food as naturally as possible while minimising the impact on the environment. It also guarantees a high standard of animal welfare.

Effective control of animal diseases is essential for the European Union given its single market that allows the movement of goods within the EU territory and its intensive trade relations with a large number of countries in the world.

Food production and gastronomy in Europe are based on the combination of knowledge, skills, practices and traditions relating to fisheries, livestock and crop farming and to methods of conserving, processing, cooking, sharing and eating food. 

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