Rakhee Vaswani, a celebrity chef and owner of Palate Culinary Studio, embodies a deep passion for cooking. She did a Culinary Program at Tante Marie, an intensive bakery program from Le Cordon Bleu, Richemont Master Baker Pastry Program, Ashburton Advance Culinary, and PME Sugar Craft Program.
Often referred to as "the 'Desi Nigella' of India," Rakhee's innate talent lies in her profound understanding of flavors and textures. Rakhee is not only a chef but a Best Selling Book Author, Teacher, and Entrepreneur Running a State of Art Boutique International Academy that has UK Certified Courses in CTH and city and guilds and Cooking Workshops for Food Enthusiasts of All Age-Groups.
She is a culinary expert, food consultant, teacher, author, and cooking show host. Rakhee Vaswani has been at the forefront of pioneering culinary training in India through Palate Culinary Academy, which boasts an international-quality concept space and state-of-the-art island kitchen studio, offering a range of courses and workshops that open doors to the world of culinary arts.